
Researchers use nanotechnology to spice up advantages of anthocyanin
Nanoparticles containing anthocyanin. Credit score: João Paulo Fabi An article revealed within the journal Meals Analysis Worldwide describes a research through which nanoencapsulated anthocyanins handed by way of the digestive system with out being degraded, have been absorbed effectively, and reached extra organs and tissues than unencapsulated anthocyanins, growing the advantages to the organism. Anthocyanins…